The Company is specialized in both fresh & filled pasta, dry pasta machinery and production lines; from 10 Kg/h up to 250-300 Kg/h production capacity. PAMA has developed technologies to produce Gluten-Free pasta. PAMA has also created an innovative and unique solution for artisanal pasta production, an “all-in-one” equipment which can be fitted in any small space (only 150×80 cm): Pastation®. An ideal solution for Pasta/Gourmet Shops, Restaurants, Supermarkets and Delicatessen…and for all those who want to start an artisanal pasta production in a small scale and with a competitive investment. In these 150 cm it will be possible to have everything needed to produce fresh pasta.
Showing all 13 results
