Couscous is a natural product connected with an ancient tradition. Its preparation and cooking require care and skill, following specific rules which make it a healthy and enjoyable food. For this reason Storci Spa has dedicated all experience to the creation of a couscous line and equipment capable of obtaining the very best at each stage of the processing. The various machines making up the couscous line are built with the most valuable and resilient materials now available on the market. Storci Spa have transferred all the technical know-how into this sector. The technology adopted strictly and scientifically adheres to the rules of the couscous tradition.